Wet Chemical extinguishers are designed to extinguish fires in restaurant cooking appliances and have been tested and approved for the new Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in restaurant kitchen systems and supplement existing automatic system protection for an extra margin of safety.

Click below for Amerex Literature:

Need a wet chemical fire extinguisher? Call 800.696.8616

Address

137 W Bristol Lane
Orange, CA 92865

Telephone

Phone: 714.974.9025

California (Toll Free): 800.696.8616

Fax: 714.974.9075

Hours

Weekdays
8:00am - 5:00pm

Walk-in fire extinguisher service is always welcome

Be sure to visit our showroom


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